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In 2000, prior to the Etna and its ancient vineyards become a place of pilgrimage and home to a new generation of wine, Andrea Franchetti, decided that it would create a new farm on the slopes of the volcano.

Born Passopisciaro cellar, 40 acres in the town of Castiglione di Sicilia, on the north side of Etna, about a thousand meters of altitude, where Andrea Franchetti vinified grapes from old and very old vines in the area. The first wine produced is Passopisciaro, nerello mascalese brilliant ruby color, perfume of great elegance, with that extraordinary, mineral depth that characterizes the great wines of Etna.

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Guardiola 2009 - Passopisciaro 0 stars 
€ 15.00 Cod: 0537
Guardiola 2009 - Passopisciaro
Guardiola Sicilia white derives from grapes Chardonnay settled in the volcanic earh of North Etna, between 1000 and 1100 mt uls. The harvesting take place from 15th till 20th september, when the temperature during the night get about 10 grades. Guardiola Sicilia Bianco is a etnean and volcanic Chardonnay. It remembers the Burgundy or the Five Earth.
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Passopisciaro 2008 - Passopisciaro 0 stars 
€ 17.00 Cod: 0532
Passopisciaro 2008 - Passopisciaro
The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine.
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Rampante 2008 - Passopisciaro 0 stars 
€ 20.00 Cod: 0536
Rampante 2008 - Passopisciaro
The Rampante come from the old vine plantation of Nerello Mascalese at more than 1000 mt in Solicchiata. The earth is sandy and oxidize.
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Chiappemacine 2008 - Passopisciaro 0 stars 
€ 22.00 Cod: 0533
Chiappemacine 2008 - Passopisciaro
Chiappemacine is product in down, at 550 mt, is characterized by a wide olfactory spectrum. Surprising taste, a wine of big balance.
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Sciaranuova 2008 - Passopisciaro 0 stars 
€ 25.00 Cod: 0535
Sciaranuova 2008 - Passopisciaro
Sciaranuova was born between 800 and 900 mt, clayey and soft earth subject per many hours to sun, in mouth shows a tannin structure and pleasantness in drinking.
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