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Home Page Catalog Produttori Marco De Bartoli
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Marco De Bartoli

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From their 25 hectares of vineyards, Marco and his sons produce circa 100,000 bottles per year, including the Marsala Superiore DOC Riserva and the sweet Vigna La Miccia, as well as the sweet Inzolia di Samperi that has no classification. Marco also produces Bukkuram, a Moscato Passito from Pantelleria that was instrumental in the relaunching of this dessert wine.

Marco was, for a certain time, president of the Sicilian Regional Institute of Wine and Vine, a role that forced on him the difficult task of being both conventional and diplomatic. He didn’t always succeed, which explains why an ambiguous legal action was brought against him that blocked part of his production for several years.

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Lucido Terza Via - Renato De Bartoli 0 stars 
€ 10.00 Cod: 0601
Lucido Terza Via - Renato De Bartoli
Vinificazione in rosso quindi in presenza delle bucce durante tutto il periodo di fermentazione che avviene a temperatura controllata in vasche di acciaio
[Product Details...]

Sole e Vento - Marco De Bartoli 0 stars 
€ 12.50 Cod: 0603
Sole e Vento - Marco De Bartoli
Lucky wedding between Zibibbo’s grapes and the strong Grillo made in Island of Pantelleria.
[Product Details...]

Pietra Nera - Marco De Bartoli 0 stars 
€ 17.00 Cod: 0604
Pietra Nera - Marco De Bartoli
Fruit of volcanic earth of Pantelleria, it is a wine in antithesis with the typical production of Pantelleria’s moscato which shows the potentiality of Zibibbo.Esclusive cork in glass.
[Product Details...]

Grappoli del Grillo - Marco De Bartoli 0 stars 
€ 17.50 Cod: 0607
Grappoli del Grillo - Marco De Bartoli
Grillo 100%. Surely smooth and hot, but not too much and not heavy. In mouth is delicate to leave citrus notes with bitter aromas of almond.
[Product Details...]

Vecchio Samperi - Marco De Bartoli 0 stars 
€ 30.50 Cod: 0606
Vecchio Samperi - Marco De Bartoli
It is a classic and stroic wine of Marsala. Absolutely “virgin”, Solera is a mix of differents years, differents passage of little quantities of young wine in barrique with old wine, to get “il perpetuo”.
[Product Details...]



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