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Home Page Catalog By type Dessert Wines Ben Ryè DOC - Donnafugata

Ben Ryè DOC - Donnafugata

Ben Ryè DOC - Donnafugata
Cod: 0189
Manufacturer : Donnafugata
Price: € 32.00

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Product Description
Winery: Donnafugata
Province: Trapani
Year: 2007
Classification: DOC
Color: Straw wine
Vine: Zibibbo (Muscat of Alessandria)
Farming system: Vine plantation at “alberello” in according of Pantelleria’s tradition, very flat and inside a basin, tipical flat cutting
Alcohol grade: 14,5 %
Processing technique: The grapes come from 11 different zones of the isle with different and unique climate conditions, which determine different times of maturation. The harvesting starts after 15th of august with grapes destined to natural maturation which happen with the influence of sun and wind and it takes 20 – 30 days. In September are harvested the less precocious grapes and are worked fresh : it is refreshes to save the savor and after is pressed to obtain must. In must fermentation is added, in different times, the grapes hand worked. During this step of maturation, the grapes release its extraordinary property of sweet, freshness and personal savor.
Refinement: After wine maturation in silos for 4 or 6 month, it is bottled
Tasting notes: After the first deep notes of apricot and peach, the scents give also sensation of fig sweet and honey, aromatic herb, mineral note
Taste: The taste is very complex in consequence of fusion between sweet, acidity and softness. Long taste with return of harmonic scents
Matchings: Herb cheeses or seasoned cheese, fat liver, sweet of ricotta, dry fruit and almond pastry. With chocolate, try with gianduia or with "DeBondt Ryé", praline at Ben Ryé created by Paul De Bondt. Extraordinary alone, as meditation wine, to follow an unforgettable convivial moment
Serving temperature: 14 °C
Size of the bottle: 75 Cl


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